We will be closing early (3:00pm) on Christmas Eve. We have regular hours the following week. We will be closed Sun Jan 1 - Tues Jan 11.
Regular Business Hours
Wed 10:00am - 6:00pm
Thurs 10:00am - 6:00pm
Fri 10:00am - 6:00pm
Sat 10:00am - 6:00pm
EXTENDED STORE HOURS FOR THANKSGIVING WEEK
MONDAY 10:00AM - 6:00PM
TUESDAY 10:00AM - 6:00PM
WEDNESDAY 10:00AM - 6:00PM
THURSDAY - CLOSED
FRIDAY - CLOSED
SATURDAY 10:00AM - 6:00PM
Oreo-Sunflower, Friendly-Fowl & “Pie” Cupcakes
standard-size $2.50/each
Feel free to stop by and pick out some goodies from our display case!
Cut-Outs $1.00 - $1.50/each
Pumpkin Spice Bread $8.75/loaf
We intend to have all 10 flavors of our Colossal Cupcakes, mini cupcake Samplers, as well a whole bunch of Thanksgiving Specials similar to what you see here.
After about eight long and crazy weeks of being closed, while moving the bakery, we are finally set to reopen this coming Wednesday Oct. 19! We will resume our regular business hours of 10:00am - 6:00pm Wednesdays through Saturdays.
It has been so encouraging to have many unexpected visitors track us down in spite of our sudden move! We truly have been blown away by the tremendous community support and all of you who have continued to stay in touch. We are really looking forward to being back on track and baking up fresh delicious (and new!) desserts that will be a hit with your family and friends.
We are planning a fantastic Open House event which will last all day Saturday Nov. 12. Oh boy. It’s going to be great! You can go to our Facebook page for details, or check back here shortly.
We realize many of you have stopped by the previous spot to find us closed or seemingly disappeared. We would have much preferred to give you advance notice and information, but unfortunately the circumstances were beyond our control. We apologize for the inconvenience, and hope you aren’t experiencing any severe cupcake-withdrawal symptoms. We’ll be baking again soon!
We are still unpacking and setting up at the new spot, so don’t swing by quite yet! As usual, we will continue to accommodate advance special-orders (such as birthdays, showers, weddings). Although somewhat delayed in our email/voicemail response time (due to the move), we should be able to accommodate orders for most upcoming weekends starting the weekend of Fri Sept 16. We’ll have a similar (and eventually larger!) retail display case with items available for on-the-spot purchase. We anticipate establishing an eat-in cafe area with hot drinks as well! Once settled in and reorganized, we’d like to host a smashing all-day Open House and you’ll all be invited! You can check our Facebook page for the most recent updates.
Our sincerest thanks to our loyal clients, friends, family, and the Penfield community, who have all been extremely supportive. (”Gary the mailman” was the first person to apprise us of the space we now occupy!) We have been truly astonished at the heartfelt enthusiasm for our business from all of you. We appreciate it so much, and thank you. We’re very much looking forward to having you visit our new spot soon.
Gratefully,
the Upper Crust team
P.S. One other exciting piece of cake news: just before learning we must vacate, we had a call from the Food Network’s “CUPCAKE WARS” casting department. They requested an audition film from us, which we quickly put together and sent in. We now wait for a call to see if the producers think us battle-worthy. You can view our audition here.
We are currently CLOSED due to vacation, AND our unexpected-but-exciting location move to another spot in Penfield 4 Corners! (Just a few blocks away, but we’re still In process so exact address to be announced soon.)
Although closed, we are checking our emails and voicemail, and we will
respond as soon as possible. We anticipate reopening in time for next
weekend (Sat Sept 3). Thanks for your patience! We have been blown away by the tremendous community support from our friends and clients. Thank you so much.
Look for more updates soon!
Tomorrow (Saturday) our hours will be limited to 10:00am - 1:00pm. Our 50% hour will be from 12:00noon - 1:00pm.
The Cakery will be closing early at 1:30pm, on Saturday May 14, and will remain closed the entire following week.
If you desperately want an Upper Crust creation for an event that falls during that time, we would be happy to discuss an alternate solution (such as early pickup + freeze).
We will reopen on Thursday, May 26.
We have changed our hours. It is similar to before, except we are opening a little later in the mornings.
Our new schedule is:
Sunday - closed
Monday - closed
Tuesday - by appointment
Wednesday - 10:00am to 6:00pm
Thursday - 10:00am to 6:00pm
Friday - 10:00am to 6:00pm
Saturday - 10:00am to 6:00pm
We will be closed for the weekend and reopen on Wed Dec 29, just in time to help you celebrate New Year’s!
Prepare your eyes to widen and consider yourself warned: these cupcakes could be described as LARGE, IMPRESSIVE, and DELICIOUS. Several times bigger than a standard size cupcake, they are the perfect treat for you and a friend to share. Or, bring an assortment to that weekend dinner party to wow the hostess. We take our time in creating these, to bring you a quality product that always tastes fresh and moist, as well as being consistently decorated with precision and care.
We will have all 10 flavors available regularly, as well as baking up a special “Wild Card” flavor from time to time (think Black-Forest, Chocolate Peppermint, Vanilla Raspberry!). Colossal Cupcakes are sold individually (pricing below, although we are happy to offer a significant quantity discounts for purchases of half or full dozen.
Vanilla - white vanilla cake filled and iced in vanilla buttercream (edged with white sparkling sugar)
Chocolate - chocolate cake filled and iced in chocolate fudge buttercream (edged in chocolate sprinkles)
Twist - marble cake filled and iced in vanilla and chocolate buttercream (swirl icing)
Pollyanna - golden vanilla cake filled with vanilla buttercream and iced in chocolate fudge buttercream (edged with rainbow sprinkles)
Carrot - carrot cake filled and iced in cream cheese (decorated with buttercream carrots on top)
Cookies & Cream - chocolate cake with Oreo cookie pieces, filled with chocolate fudge buttercream, iced in vanilla Oreo buttercream, topped with an Oreo cookie.
Pumpkin Spice - pumpkin spice cake filled and iced in cream-cheese (decorated with a buttercream pumpkin on top)
Chocolate Peanut Butter - chocolate cake filled with chocolate fudge buttercream and iced in peanut butter buttercream, dipped in ganache and topped with more Reeses candies
Black & White - chocolate cake filled with chocolate fudge buttercream and iced in cream-cheese, then dipped in ganache
Lemon Raspberry - lemon citrus cake filled with raspberry and iced in a light raspberry buttercream (edged with white sparkling sugar)
$3.75/each | $20.00/six | $38.00/twelve
We know that sometimes last minute celebrations come up, without time to place an advance order. So, we’re bringing you some of our most popular cakes ready for spontaneous pickup. Although they are decorated beautifully as-is, we are happy to write any inscription on-the-spot per your request.
Flavors include: White Vanilla, Chocolate Fudge, and Sampler (8 slices of Vanilla, Chocolate, Lemon & Carrot)
6″ single-layer serves about 4, $20.00
6″ double-layer serves about 8, $35.00
6″ double-layer SAMPLER, serves about 8, $40.00
Our soft and buttery shaped cookies continue to be one of our most popular products, and we’d like to bring them to you in the store-front. We decorate them with vanilla and chocolate buttercream, paying close attention to the unusual details that make these so special.
Standard Flower 3″ ($1.00/each)
Small Flower 2″ ($0.75/each)
Tiered Cake 3″ ($3.00/each)
Seasonal, simple ($1.00/each)
Seasonal, detailed ($1.50/each)
Crinkle Cut with sprinkles ($0.75/each)
As with our Colossal Cupcakes, we do offer a discount on full dozen quantity.
Long before the Upper Crust Cakery was officially established, we had the beginnings of the business involved in the local Fairport Farmer’s Market. For several summers, each Saturday we brought homemade yeast and quick breads to the community. It became evident there were a few favorites in particular, and we’re bringing them back for your enjoyment.
Cinnamon Sensation ($3.00/each or full dozen for $30.00)
Pumpkin Spice, Large Loaf ($8.75/each)
Pumpkin Spice, Small Loaf ($4.00/each)
Although cake and cupcakes remain our primary focus at the Upper Crust Cakery, we are passionate about producing tasty cookie and brownie classics as well. Sometimes cookies are just the thing, eliminating the need to cut a cake or remember to bring forks. These are available individually, or we can put together a boxed assortment for you. Please note that we take special care to ensure our cookies are baked soft and chewy, to keep them moist and delicious for your enjoyment.
Classic Chocolate Chip
Chocolate Crinkle
M & M
Oatmeal Raisin
Chocolate-Frosted Brownie, reg. size 2″ square
Peppermint-Frosted Brownie, reg. size 2″ square
All specialty cookies and brownies are $1.50/each or $15.00/dozen.
